AGRI-FOOD AND NUTRITION
Please, select the research line of your interest to have detailed information about it.
Please, select the research line of your interest to have detailed information about it.
Ref. | University | Area; subarea | Key words | Supervisor in hosting research group | |
---|---|---|---|---|---|
UR-JHB | University of La Rioja | Agricultural and Agri-food science; food science and technology.Chemical science and technology; chemistry | NMR applications; metabolomics; food microbiology; wine; fermentation; metabolites evolution and differentiation; quality biomarkers; microbial susceptibility analysis; food safety. | Jesús H. Busto | Apply |
UR-AGM | University of La Rioja | Agricultural and Agri-food science; food science and technology.Chemical Science and Technology; chemistry. | Food disinfection using direct atmospheric pressure cold plasma; Mechanisms of microbial disinfection of cold plasma; Effects of cold plasma on food quality; Food functionalization using cold plasma; Food contact surface decontamination using cold plasma; Food disinfection using plasma activated water (PAW); Food packaging material processing and in-package food decontamination using cold plasma; Plasma-polymerized functional coatings; Security and safety of cold plasma treated food; Industrial scale-up of cold plasma technology; Data science; Machine learning. | Ana Gonzalez Marcos | Apply |
UR-CT | University of La Rioja | Biomedicine; immunology, infection and new therapies.Agricultural and Agri-food sciences; Food science and technology, agriculture and farming. | Antibiotic resistance; OneHealth, Humans-Animals-Environment, Resistome and Virulome, Food Security; New Antimicrobials, Antibiotic Resistance Modelling; Antibiotic footprint. | Carmen Torres | Apply |
UNIZAR-LMA | University of Zaragoza | Biomedicine; clinical medicine, organ and system pathophysiology. | Nutrition; physical activity; obesity; children; adolescents; growth; energy-dense foods; genetics and environment; OMICS; in vivo studies; molecular biology. | Luis Moreno Aznar | Apply |
UPNA-CAI | Public University of Navarre | Agricultural and Agri-food sciences; agriculture and forestry. | Legumes; symbiotic nitrogen fixation; rhizobium; abiotic stress; ethylene; agriculture. | Cesar Arrese-Igor Sánchez | Apply |
UDL-JR | University of Lleida | Agricultural and Agri-food sciences; agriculture and forestry. | Sustainable systems of plant production and protection, Weed ecology , Sustainable agriculture practices, Integrated crop protection, Organic agriculture, Agroecology. | Jordi Recasens | Apply |
UDL-RS | University of Lleida | Agricultural and Agri-food sciences; Food Science and Technology. | Food technology; preservation; plant based products; pulsed electric fields; fruit juices; edible coatings; shelf-life extension; non-thermal food processing; organoleptic & nutritional properties; valorization of by-products; pilot plant trials. | Robert Soliva | Apply |
UDL-GAS | University of Lleida | Agricultural and Agri-food Sciences; agriculture and forestry. | Crop ecophysiology; Mediterranean crops; physiological attributes; genetic bases for yield; betaglucans; crop improvement; extensive crops; barley; wheat. | Gustavo A. Slafer | Apply |
UDL-JG | University of Lleida | Agricultural and Agri-food Sciences; agriculture and forestry. | Monitoring tools; nutrient management (P, N, K, Ca, Mg, micronutrients) crops, fertilization; predictive modelling; DGT/DET passive sampling; solute imagining techniques; rhizotrons; analytical methods (ICP-MS). Agronomy, Cropping technology, Soil-Crop-Atmosphere relationships. | Josep Galceran | Apply |